It’s almost here!

Carmel-by-the-Sea Culinary Week is a celebrated annual event that highlights the town’s exceptional food and wine scene, bringing together acclaimed local chefs, restaurants, and winemakers for special menus, tastings, and experiences. Set in a community known for having one of the highest concentrations of Michelin-starred restaurants in a single city, the week showcases the culinary excellence and coastal flavors that define Carmel-by-the-Sea.